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BBQ
Press Release - While at Glasto never use a BBQ to heat your tent
Posted on 23/06/2017

Do you know that BBQs give off poisonous carbon monoxide hours after use? Bringing them into a tent or awning while at Glastonbury to keep warm is a recipe for disaster.

You cannot smell, taste or see Carbon Monoxide. If you suddenly get flu symptoms, or have headaches, nausea and vomiting, dizziness, drowsiness or weakness you may have Carbon Monoxide poisoning. People often don’t realise that they are being overcome by fumes until it is too late.

Modern tents are designed as an integral structure with built-in groundsheets and carbon monoxide gases can rise to fatal levels in a matter of minutes if portable or disposable BBQs are used inside for heating purposes. BBQs are designed for cooking not for heating up spaces.

Don’t be tempted to cook inside your tent or awning, unless there’s an area specifically designed for this purpose and you’re sure there is adequate ventilation. To work safely BBQs need more ventilation than your tent or awning can provide and there’s also the risk of fire.

Don’t rely on a Carbon Monoxide detector to keep you safe in a tent or awning. They may be useful at home, in a caravan or in a motorhome, but they are not designed for the conditions found in a tent or awning.

For more information our website for camping and carbon monoxide advice.


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